Back on my high horse

Writing a dissertation is like going to the gym ---- Just kidding, dear readers! This blog entry is decidedly not about my dissertation (whew). Instead, it is about this article. But you are busy people, so instead of expecting you all to read the article, I will present the main points for your convenience, information, and discussion. First, here is the background:

1. The cost of food is on the rise around the world.
2. This is mostly because demand is skyrocketing as people in developing countries get wealthier.
3. The world's stockpiles of grain are the lowest since world stockpiles of grain made sense as a concept.
4. High prices of food are contributing to inflation in the US
5. High prices of food are contributing to social unrest and violence in many countries
   

Now, to be sure, farmers all over the place are responding to the demand by growing as much as they can. But it's all mostly wheat and grains. (Fun fact: there was a one-day pasta strike in Italy last year!) Apparently demand for bread is huge in a lot of places that don't traditionally include it in their diets:

"Between 1995 and 2005, per capita wheat consumption in Nigeria more than tripled, to 44 pounds a year. Bread has been displacing traditional foods like eba, dumplings made from cassava root." It's even gotten to the point where, if you think about it in terms of a substance, people are basically addicted to it. (On this subject, read this book.)

Add to this that demand for other American-style foods is also increasing -- In addition to bread, people all over the place now want things like pork, dairy, and beef. (I've belabored the point elsewhere about how eating all of these things basically makes our healthcare costs ridiculously high and probably is what gives us all degenerative diseases.)

It used to be that the Standard American Diet was the sort of thing that was bad for our health, sure, and, ok, also terrible for the environment. But at least the environmental impact was somewhat mitigated by the fact that it was mostly just Americans eating this way. Then our harmful and unsustainable habits spread to parts of Western Europe. Then they caught on in China. Now they're really ramping up everywhere.

Thus, in the midst of global concerns about overpopulation and global warming, the very lifestyle that contributes most to healthcare costs, costs of living, and environmental damage is spreading like wildfire. Or like a disease!

As if all of this isn't bad enough, the US Government is actively limiting the ability of local farmers in the US to (a) increase how much they grow, and (b) grow things that are not corn, soybeans, wheat, rice, and cotton -- which are the five federally subsidized commodity crops. For more on this terrifying story, go here.

How is it possible, you ask, that in the face of what looks to be a flat-out global economic, health, and food crisis, the US Government isn't changing its policies drastically to try to prevent it, or at least strongly minimize its effects? Alas, my friends, THAT is the subject of my dissertation.

Damn! But before I go, a piece of advice: Even if they tell you you can't have more than one Blockbuster account, you actually can.
Piece of advice #2: Don't incorporate in Nevada.
Piece of advice that I never follow: Brevity, friends, brevity!