You guessed it: Andrea made espresso.
I'll allow that to sink in. Yes, making one's own coffee is one thing, but that's only because drip coffee is not a miracle. Drip coffee is the running of hot water through things that taste like coffee so that the water then tastes like coffee. Espresso and all espresso-based drinks, however, are the result of a combination of giant silver machines, levers left over from the 1930s, the banging of spoons on other spoons, and lots (and Lots) of steam. Crank it all around and, voilà, magical cups of glory are produced a la Willy Wonka-meets-the dark side of the moon.
Naturally, my making it at my current home (#10 in the past 12 months, for those counting) did destroy the magic, but -- and here is the crux -- the magic was destroyed only somewhat. The device I discovered in my kitchen and subsequently used to create this drink was at the start very mysterious, and, happily, still remains so, even though I did manage eventually to use it properly:
Next order of business:
New experience within a new experience: This blog just became multi-media!
New experience within a new experience within a new experience: Nested new experiences!
I won't keep going.
I will leave you, friends, with some new truths to take home to your loved ones:
- The fact that it actually rains in April is very cliché on the part of the Weather.
- Having to actually ask someone whether he/she remembers you is one of the saddest acts through which one can put oneself. (Advice-for-free: I recommend avoiding this at all costs.)
- You will feel better in the last hour of 6 hours of hot yoga than you felt during the middle.
- Raw ice cream doesn't melt.
- Payphones in subways will come in handy someday.
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Dear readers!
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