You guessed it: Andrea made espresso.
I'll allow that to sink in. Yes, making one's own coffee is one thing, but that's only because drip coffee is not a miracle. Drip coffee is the running of hot water through things that taste like coffee so that the water then tastes like coffee. Espresso and all espresso-based drinks, however, are the result of a combination of giant silver machines, levers left over from the 1930s, the banging of spoons on other spoons, and lots (and Lots) of steam. Crank it all around and, voilĂ , magical cups of glory are produced a la Willy Wonka-meets-the dark side of the moon.
Naturally, my making it at my current home (#10 in the past 12 months, for those counting) did destroy the magic, but -- and here is the crux -- the magic was destroyed only somewhat. The device I discovered in my kitchen and subsequently used to create this drink was at the start very mysterious, and, happily, still remains so, even though I did manage eventually to use it properly:
Next order of business:
New experience within a new experience: This blog just became multi-media!
New experience within a new experience within a new experience: Nested new experiences!
I won't keep going.
I will leave you, friends, with some new truths to take home to your loved ones:
- The fact that it actually rains in April is very cliché on the part of the Weather.
- Having to actually ask someone whether he/she remembers you is one of the saddest acts through which one can put oneself. (Advice-for-free: I recommend avoiding this at all costs.)
- You will feel better in the last hour of 6 hours of hot yoga than you felt during the middle.
- Raw ice cream doesn't melt.
- Payphones in subways will come in handy someday.
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Dear readers!
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